Follia (closed)

953 West Fulton
Chicago, IL 60607
Premiered 11/14/2008

The menu changes frequently, but recent antipasti offerings included favorites like caprese salad, plus more unusual options such as salmon and spinach quiche. Half a dozen thin-crust pizzas -- including a quattro formaggio (gorgonzola, Taleggio, mozzarella, and Parmigiano-Reggiano) -- are baked in a wood-burning oven. Several pastas, including a risotto of the day, are available, as well as entrees like veal scaloppine with porcini mushrooms and New York strip steak with fresh rosemary. Desserts are made in-house and generally include at least one chocolate treat.


Adolfo Laurenti
Economist

Adolfo recommends it for every occasion and calls it a taste of Italy in Chicago.

Adolfo recommends:

Kristen Hanson
Production Services Manager

Kristen thought it was outstanding, and says make sure to leave time for dessert.

Kristen recommends:

Mack Adabayo
Admissions Advisor

Mack says the food was great but needed more flavor.

Mack recommends:

details

Hours
Follia is closed.
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Takeout: 
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