Cafe Bionda

1924 South State Street
Chicago, IL 60616
(312) 326-9800
Premiered 2/2/2008

Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.

Megan Strater
Sales Manager

Megan recommends Cafe Bionda for its classy Italian cuisine.

Megan recommends:

Andy Partak
Architect

Andy thinks the food was great, but lacked originality.

Andy recommends:

Alexis Stamataky
Journalist

Alexis says the solid Italian food definitely hit the spot.

Alexis recommends:

details

Hours: 
Open for lunch and dinner Monday through Sunday.
Cuisine: 
Price Range: 
Reservations: 
Accepted
Attire: 
Takeout: 
Delivery: 
Outdoor Seating: