If it were possible to sum up the cuisine of India in one word, that word would probably be diversity. This vast country boasts so many variations in vegetation, climate, culture, religion, ethnicity, and influence that it’s difficult to classify its food in a specific way. And judging from the wide variety of innovative Indian fusions, including those with elements of China, Malaysia, Singapore, and England (from the time of the British Raj), that are now available here in Chicago and elsewhere, it’s clear that it is still evolving today.
"Standing there an hour alone I dreamt that Greece might once be free."
– Lord Byron
The people of Greece, along with their beautiful scenery and pleasantly temperate climate, enjoy one more distinction: each year in March, they mark a unique dual holiday that is celebrated by both the deeply religious and the happily patriotic.
May your blessings outnumber
The shamrocks that grow,
And may trouble avoid you
Wherever you go.
– Traditional Irish toast
“Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.”
– “Colcannon” (song)
Anyone who lives in Chicago must surely be aware that the city takes its St. Patrick’s Day celebrations very seriously. Between the annual Loop, South Side, and Northwest Side parades, the (temporary) emerald green hue of the Chicago River, and the throngs of happy, shamrock-bedecked revelers filling the Irish pubs, restaurants, and taverns around town, there is something for everyone who claims Irish heritage (if only just for the day).
“I love coffee…I love tea,
I love the Java Jive and it loves me.
Coffee and tea and the Java and me,
A cup, a cup, a cup, a cup, a cup…boy!”
– “Java Jive,” The Ink Spots, 1940
“Pace the floor, stop and stare,
I drink a cup of coffee and start pulling out my hair.
I’m drinking forty cups of coffee,
Forty cups of coffee,
Forty cups of coffee, waiting for you to come home…”
– “Forty Cups of Coffee,” Ella Mae Morse, 1953
A Bloomberg study conducted in mid-2016 estimated that before the year ended, Americans would consume, on average, 6.8 pounds (yes, pounds!) of hot coffee per person. If you are one of those “java junkies” (and you know who you are) who are on a first-name basis with your local barista, you might be wondering where this popular brew came from, and how it got to be so omnipresent. While you’re standing in line waiting for that grande skim latte with extra foam, let’s take a look back…
The thousands of revelers who take part in Mardi Gras celebrations no doubt enjoy many of the traditional Creole and Cajun dishes that go with it, either as diners in some of New Orleans’s justly famous eateries, or here in Chicago. To those of us who are not native to Louisiana, Creole and Cajun foods are often lumped together as they share a number of commonalities. But how do these two cuisines differ? How and where did they originate?
Hey there! A question I get all the time is what to bring to various BYO places so I enlisted the help of my friend and award-winning sommelier Liz Mendez, co-owner of Vera (not BYO) in the West Loop which serves up sophisticated Spanish cuisine by her husband and chef/co-owner Mark Mendez complemented by her well-curated wine list with an impressive sherry selection. Liz shares pairings with everything from Japanese to pizza as well as giving a wonderfully informative, yet succinct, guide to sherry. Here’s what she had to say.
Not long ago, Chicago was home to more citizens of Polish descent than Warsaw, attracted here beginning in the mid-19th century by the city’s booming industries and opportunities for independence and growth. The Polish community is still one of Chicago’s largest and most prominent, at last count making up just over seven percent of the population. The number of Polish speakers in the area is second only to English and Spanish, and Poland’s cultural presence in the city is remarkably strong and vibrant, through its many festivals, churches, and museum.
Hi all! We’re nearing the end of the season and beginning to prepare for the next. If you’re interested in sitting at the table and sharing your favorite restaurant next season, here’s how you can apply! This week we take you to 5 Rabanitos in Pilsen; Boltwood in Evanston, and then we head to The Elephant Thai on Devon in Forest Glen. I spoke with Mexican restaurant 5 Rabanitos Chef/Owner Alfonso Sotelo with his translator Miguel Salgado about his first solo venture. Here’s what he had to say.
Are you a locavore? If you know what this term means without having to look it up (and consider yourself to be one), chances are you’re a fan of the “farm to table” movement. In honor of a Check, Please! featured eatery in this category, Evanston’s Boltwood, here’s a closer look at the what, when, and why.
Greetings! We are nearing the end of the season, and it’s packed with some gems! This week we take you to Café Marie-Jeanne in the rapidly developing area of California and Augusta in Humboldt Park; celebrity-swamped Chicago Cut in River North; and Katy’s Dumpling House in Oak Park. Cafe Marie-Jeanne Proprietor/Chef Mike Simmons and Proprietor/Wine Director Jamie McLennan chatted with me about their new venture. Here’s what they had to say.
“In France, cooking is a serious art form and a national sport.”
— Julia Child
“The French approach to food is characteristic; they bring to the consideration of the table the same appreciation, respect, intelligence, and lively interest that they have for the other arts, for painting, for literature, and for the theatre.”
— Alice B. Toklas
You have surely heard the French phrase “joie de vivre,” which in English means “joy of living.” For the French, this applies to all aspects of everyday life, especially the cuisine.
In recent years, the popularity of Thai cuisine has burgeoned in the Chicago area, and it’s easy to see why. Even a cursory glance at a menu in a typical Thai eatery will tell you that there is something available for just about every taste, from sweet to salty, bitter to spicy, sour to soothing.