“If you were to sum up Jiro’s sushi in a nutshell: ultimate simplicity leads to purity.”
– Yamamoto (Japanese food writer)
“So long, and thanks for all the fish.”
– Anthony Bourdain, opining on his last words
Chef, TV personality, and author Anthony Bourdain has traveled all over the world, sampling with gusto the cuisine wherever he goes. When asked by The Guardian to choose “the final meal of his dreams,” Bourdain didn’t hesitate: “A sushi blowout,” he replied, with lots of “rare and expensive sakes.” After that, he continued, “he could die satisfied, confident that ‘no one on Earth had eaten better than [him].’” His sushi restaurant of choice? Tokyo’s Sukiyabashi Jiro – a three Michelin-starred “underground” eatery in Tokyo run by 91-year-old Jiro Ono, considered by many the world’s greatest sushi chef and the subject of the acclaimed 2011 PBS documentary Jiro Dreams of Sushi.