Hands-On Baking Class: Savory Baking

Submitted by Jacqui Wedewer on

In this class taught by pastry chef Kelly Dull, the menu includes: Savory Shortbread Cookies, Palmiers, Savory Scones and Cheesy Crackers.
$60/person.
Tickets and more info here.
 

Event Date
Location

Read It & Eat
2142 N. Halsted
Chicago, IL 60614
United States

POINT (-87.648967 41.921282)

Add new comment

About text formats

Filtered HTML

  • Web page addresses and email addresses turn into links automatically.
  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <drupal-entity data-*>
  • Lines and paragraphs break automatically.

Thanks to our sponsors:

Thanks to our sponsors: