Bell's Brewery and Mac’s Wood Grilled celebrate the release of the highly-acclaimed seasonal, Hopslam Double IPA, and also enjoy Eccentric Café exclusives Le Pianiste, a Brettanomyces fermented amber ale, and Milchkaffee, a coffee milk stout. Bell's latest seasonal, Smitten Golden Rye Ale will also be featured, as will winter seasonal Third Coast Old Ale American-Style Barleywine. Year-round favorites Two Hearted Ale and Amber Ale will be tapped. Monica Mooney from Bell’s Brewery will be on-hand for beer education and provides giveaways such as logoed Bell’s gear. The beers will be tapped at 4 p.m. and the event begins at 6 p.m.
More info here.
Mac's Wood Grilled
1801 W. Division St.
Chicago, IL 60622
United States
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