Spring Cocktail Class at Autre Monde

This class focuses on shrubs - a sweetened vinegar-based syrup - and showcases both the health benefits that come along with using shrubs, like invigorating the digestive system, and how to incorporate them into personalized cocktails.  During the class, guests learn to: Define the differences between easy shrubs, lengthier shrubs, and switchels; Understand the process creating of easy add-ons for shrubs like fresh and dried herbs, lemonade, honey, and other vinegars.  Imbibers also have the opportunity to taste a variety of housemade shrubs and create a shrub from scratch. Along with cocktail samples, a light lunch from Chefs Dan Pancake, Beth Partridge, and Andrew Kerns will also be provided.
$50/person.  RSVP to 708.775.8122.
More info here.