World Nutella Day at Osteria Langhe

Osteria Langhe celebrates with Nutella day with a Piemontese-inspired dessert creation for one day only: Nutella Plin.  Combining two Piemonte region of Italy stables, Plin and Nutella, Chef/Owner Cameron Grant welcomes guests with a limited time only sweet special paying tribute to his favorite region, and its favorite treat.  Chef Cameron puts a sweet spin on this favorite dish, filling the pillows of sweet dough with Nutella for a special-edition dessert.  Finished with a drizzle of raspberry simple syrup, diners transport to the Nutella factory in Piemonte with a new twist on the famous spread.
$10 per Nutella Plin serving.