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This hands-on baking class allows those who enjoy baking but do not necessarily have a sweet tooth to learn how to use traditional baking skills to make pastry-style treats with a savory twist. Pastry chef Kelly Dull teaches participants how to make cheesy Gougeres, savory scones, a savory tart, and tomato-thyme shortbread.
$60/person
More info here.
Event Date
Location
Read It & Eat
2142 N. Halsted St.
Chicago, IL 60614
United States
POINT (-87.648967 41.921282)
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