Hands-On Baking Class: Savory Baking

This hands-on baking class allows those who enjoy baking but do not necessarily have a sweet tooth to learn how to use traditional baking skills to make pastry-style treats with a savory twist. Pastry chef Kelly Dull teaches participants how to make a savory quick bread/muffin, blue cheese cookies, cheesy crackers and savory scones.
$60/person
More info here.