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Chicago chef Mindy Segal's book, "Cookie Love" serves as inspiration for this demo and tasting event. Segal shows participants how to make a number of holiday treats, including her famous Pistachio Shortbread and Fleur de Sel Shortbread and how to source and use vintage packaging for holiday gifts.
$35/person (event)
$59.97 (for event & book)
More info here.
Event Date
Location
Read It & Eat
2142 N. Halsted St.
Chicago, IL 60614
United States
tickets link
POINT (-87.648967 41.921282)
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