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Participants expand their knowledge of one of the world's most versatile ingredients, vanilla. Author of "Vanilla Table" Natasha MacAller makes Caramelized Garlic & Ricotta Custard Cups, and an Anna Pavlova dessert.
More info here.
Event Date
Location
Read It & Eat
2142 N. Halsted St.
Chicago, IL 60614
United States
tickets link
POINT (-87.648967 41.921282)
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