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Indian food writer Colleen Taylor Sen guides guests through the intricacies of an Indian meal at Gaylord, describing how and what to order - and how to eat! The menu for the night includes; feni cocktail, lamb seekh kabobs, chicken curry, peas pulao, alu gobi, and moong dal halwa.
$69/person
More info here.
Event Date
Location
Gaylord
100 E. Walton St
Chicago, IL 60611
United States
POINT (-87.6251734 41.9002576)
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