Thanksgiving at Filini Bar & Restaurant

Guests enjoy fine Italian dining with a 4-course meal. Soup options include a Roasted Butternut Squash Soup with Brussels sprouts and pumpkin seeds; and a Sweet Rutabaga Soup, with baby turnips and shredded short rib. For the entrée, guests can choose between Roasted Organic Amish Turkey with chestnut stuffing, cranberries and gravy; or Prosciutto-wrapped Stuffed Pork Loin, with braised radicchio, raisins, and drizzled with fig sauce. Next is the pasta course, with choice of either Homemade Pumpkin Gnocchi with Italian sausage, sage and Parmigiana-Reggiano; or Homemade Ravioli with a three cheese filling in arriabatta sauce and topped with basil.The evening is finished with dessert -- Pumpkin Cheesecake topped with milk chocolate sauce and candied pecan, or Apple Cranberry Cake, topped with bourbon vanilla and raspberry coulis.
$80/person.
More info here.