Thanksgiving Feast at Hilton Chicago - Oak Brook

Chef Curry has created an extravagant Thanksgiving spread that plays off the ‘modern farm cuisine’ concept – focusing on local ingredients and artisan producers.  The dinner menu ranges from delicacy items to traditional dishes with gourmet twists, including selections like: Butternut squash soup, wild rice and duck salad, Great American cheese and charcuterie boards, polenta cake, and a carving station with classic carved turkey and savory sirloin.
$39/adult
$15/child (ages 5-12)
Children under age of 5 are free of charge
3 seatings available: 1:00pm, 3:00pm, & 5:00pm
More info here.