Thanksgiving Dinner at Prairie Grass Cafe

Chef owners Sarah Stegner and George Bumbaris offer a Thanksgiving menu featuring fresh homemade favorites made with produce provided by local farmers.
The menu includes: 
Appetizer: Butternut Squash Soup or an Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, and Pomegranate and Balsamic Dressing
Entree: Oven Roasted Turkey served with Mashed Potatoes and Homemade Gravy.
Four delicious sides: Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Homemade Marshmallow Toppings; Fresh Vegetables; and Cranberry Sauce
Three dessert options: sumptuous Mom’s Pumpkin Pie and Pecan Pie, and luscious Double Chocolate Cake
$55/person
RSVP: (847) 205-4433
More info here.