Hands-On Cooking Class: Not Your Traditional Thanksgiving Dinner

This hands-on class at Read It & Eat puts a refreshing spin on Thanksgiving with a holiday meal that’s quicker, easier and lighter than the standard fare. Recipes include Spiced Peanut Soup, Roast Cornish Hens, Three Bean Gratin and Apple Cranberry Crumble.
$80/Person.
More information here.
Lincoln Park.