"Fire and Ice: Classic Nordic Cooking" Discussion

The Chicago History Museum hosts Darra Goldstein as she discusses her new cookbook, "Fire & Ice: Classic Nordic Cooking", in the context of the far north, where the exigencies of geography and climate have taught people to live from the land rather than merely on it.  From the elemental preservation techniques of salting, smoking, and curing to the cutting-edge experiments of New Nordic kitchens, Scandinavian cooking is at once basic and highly innovative, earthy and elegant.
$3/person.
More info here.