Image
Alliance Française de Chicago teaches a class on preparing duck. Preparations include: duck legs simmered in fat (confit), breast meat seared and roasted until it's rosy, and an entire duck stews until tender enough to spoon over papardelle noodles.
$70/members $80/non-members $15/materials fee.
More info here.
Near North.
Event Date
Location
Alliance Française de Chicago
810 N. Dearborn St.
Chicago, IL 60610
United States
POINT (-87.6301412 41.8971106)
Add new comment