Chef Demo and Tasting with Honey Butter Fried Chicken

Executive chefs and owners of Honey Butter Fried Chicken, Joshua Kelp and Christine Cikowski prepare and serve a tasting menu that includes a four-course dinner. The menu includes; fried chicken strips with honey butter, cream of wild mushroom soup and taragon, pasta amatriciana with Josh's garlic bread, and apple tart with honey ice cream. A glass of red or white wine is included in the dinner. 
$60/ticket.  BYOB.
More info here.