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Celebrate the spookiest time of the year by learning how to make creative and delicious Halloween-themed cookies. Pastry chef Kelly Dull shows guests how to make meringue ghosts and bones, Mallomar witch hats, Halloween-style Oreos with orange cream filling and pumpkin Whoopie Pies.
$80/person
More info here.
Event Date
Location
Read It & Eat
2142 N. Halsted St.
Chicago, IL 60614
United States
tickets link
POINT (-87.648967 41.921282)
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