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The many influences of Filipino cuisine will be discussed by Sarahlynn Pablo, writer for Filipino Kitchen at this event. Various Philippine rice dishes will also be served by chef Rob Menor. $5 for non-members, $3 for students. No charges apply for members of the Culinary Historians of Chicago and Kendal College students and faculty.
More info here.
Event Date
Location
Kendall College
900 N. North Branch St.
Chicago, IL 60642
United States
POINT (-87.6487304 41.89897)
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