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Irish chefs and cookbook authors Darina Allen, Emmett McCourt, Ballymaloe Cookery School and the Irish Food Heritage Project demonstrate and speak about recipes that showcase Irish dishes and techniques at the two day event.
Admission is free.
Event runs Oct. 10-Oct 11.
More info here.
Event Date
Location
Irish American Heritage Center
4626 N. Knox Ave
Chicago, IL 60630
United States
POINT (-87.7444859 41.9653256)
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