Basic Skills Hands-On Class: Cooking with Cast Iron

This hands-on cooking class puts the time-honored pan to the test with a handful of recipes that show off the many things it can do. Madelaine Bullwinkel uses Dominique DeVito's The Cast Iron Skillet Cookbook to make Roasted Trout with Fennel and Onion, Corn Fritters and Chocolate Cake.
$80/Person.
More information here.
Lincoln Park.