Anderson Valley Tap Takeover Featuring Rare Doolsey

This event features a range of beers including Doosley Barl Porter, a rare barrel-aged salted caramel porter; Boont Barl Bourbon Barrel Amber Ale; Wild Turkey Bourbon Stout, an oak barrel-aged oatmeal stout; and The Kimmie, the Yink, and the Holy Goose, the brewery's spin on an old German-style Gose. Chef Wally Rouse also offers a lineup of beer-spiked specials such as Pinchy Jeek Smoked BBQ Turkey Sliders with bourbon-glazed pumpkin purees and smoked Gouda. Beers range from $6-$10 each. Food specials range from $4-$9 each.
More info here.