Image
Oyster Fest, presented by Shaw's Crab House, is partnering with SAVEUR Magazine and Moet & Chandon Champagne to host Bubbles & Brine, a VIP experience showcasing all-you-can-eat boutique oysters and champagne. The event is co-hosted by SAVEUR editor-in-chief, Adam Sachs and Chef/ Partner Doug Psaltis.
$25/person.
More info here.
Near North.
Event Date
Location
Oyster Fest
435 N. Wabash Ave.
Chicago, IL 60611
United States
POINT (-87.6268261 41.8890272)
Add new comment