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Chef Sean Pharr prepares 4 courses consisting of Butefarra with white beans & wilted greens; Marinated heirloom tomatoes and ricotta; mushy zucchini; and Porchetta di testa with stone fruits and rocket. The event incorporates multiple demonstrations throughout the meal.
$55/person including wine.
More information here.
Lincoln Park.
Event Date
Location
Read It & Eat
2142 N. Halsted
Chicago, IL 60614
United States
POINT (-87.648967 41.921282)
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