Frontier's Fifth Annual Oyster Shucking Contest

Frontier hosts the 5th Annual Supreme Mother Shucker Oyster Shucking Contest. To kick off the festivities, guests can enjoy an all-you-can-eat shrimp boil complete with Andouille sausage, potatoes, corn and onions prepared by Pioneer Tavern Group Corporate Chef Brian Jupiter. This year's Oyster Shucking Contest features over 20 chefs from Chicago restaurants and is hosted by Elliott Bambrough (host, WGN TVChicago's Best) and guest judges include Sarah Freeman (editor, Zagat Chicago), Daniel Gerzina (editor, Eater Chicago), and Kat Levitt (blogger, A Girl & Her Food). 
$25/ Person.
More info here.
West Town.