Read It & Eat Hands-On Cooking Class: A Trip to the Mediterranean

Get a taste of the Mediterranean in Chicago with this class featuring four delicious courses. Guests will cook recipes both savory and sweet from Silvena Rowe's Purple Citrus & Sweet Perfume including: Pilaf with Vermicelli, Chickpeas, Apricots and Pistachios; smashed cucumber-dill salad; chicken or lamb kebabs with pistachios; and Pistachio, Rose Water and Honey Ma'amoul Cookies.
$60 per person.
More info here.
Lincoln Park.