Playing with Pasta

Guests start working with their pasta before it hits the water in this class that begins with just flour and water. They'll be working out of Thomas McNaughton's flour + water to create three exciting dishes from scratch. Guests will learn how to cook: Hand-Rolled Semolina Dough with arugula; arugula pappardelle with preserved lemon, summer squash and mint; and Celery Root Tortilla with Brown Butter, Balsamic and Walnuts.
$60 per person.
More info here.
Lincoln Park.