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Summer House Santa Monica hosts their 1st Annual Maryland Blue Crab Dinner where Executive Chef Ben Goodnick serves up an all-you-can-eat feast of Chesapeake Blue Crab with corn, potatoes and Old Bay along with Hoopers Island Oysters.
$50 per person.
Advanced reservations required; call 773.634.4100.
More info here.
Lincoln Park.
Event Date
Location
Summer House Santa Monica
1954 N Halsted Street
Chicago, IL 60614
United States
POINT (-87.6485121 41.9176177)
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