Being a Chef: Spring Soufflés

Submitted by Jacqui Wedewer on

Discover how to make a souffle that holds its shape in this hands-on class. Souffle flavors include Asparagus, Watercress and Rhubarb.
$70 for members, $80 for non-members an $15 materials fee
More info here.
Near North Side.  

Event Date
Location

810 N. Dearborn Street
Chicago, IL 60610
United States

POINT (-87.6301412 41.8971106)
alternate image

Add new comment

About text formats

Filtered HTML

  • Web page addresses and email addresses turn into links automatically.
  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <drupal-entity data-*>
  • Lines and paragraphs break automatically.

Thanks to our sponsors:

Thanks to our sponsors: