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Join Silver Oak’s Winemaker Daniel Baron, Joe’s Chef Nate Henssler and Joe’s Concept Wine Director Kevin Bratt, for a unique dining experience at Joe’s Seafood, Prime Steak and Stone Crab.
Enjoy Silver Oak and Twomey wines as they are paired with a 4-course dinner. Reception and hors d’oeuvres begin the night.
$145 per person. For tickets call 312.494.0600.
More info here.
Near North Side
Event Date
Location
Joe's Seafood, Prime Steak & Stone Crab
60 E Grand Ave
Chicago, IL 60611
United States
POINT (-87.625451 41.891704)
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