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In celebration of Cinco de Mayo, executive chef Jeremy Kiens prepares a 4-course Mexican meal with cocktail pairings created by owner/beverage director Omar Solis. The dinner includes courses such as Duck Confit Flautas paired with a Paloma Radler and Chile Relleno with a Hibiscus Margarita.
$45 per person.
More info here.
Bridgeport.
Event Date
Location
Nana
3267 S. Halsted St.
Chicago , IL 60608
United States
POINT (-87.6459543 41.8345432)
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