Spring Wine Dinner: Regions of Italy

Stella Barra Pizzeria hosts a 6-course wine pairing dinner led by Divisional Wine Director and Sommelier Ryan Arnold and Executive Chef Ben Goodnick.  Each course explores a different region of Italy, with a food specialty paired with a wine from that region.  The Italian dishes include Gorgonzola Pizza, Grilled Octopus, Tagliata ai Porcini, and more.
$50/person + tax & tip.
Call 773.634.4101 for reservations.
More info here.
Lincoln Park.