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Beginning Sunday, April 19 to Friday, April 24, The Bedford will offer a special 4-course dinner option in honor of Chicago Chef Week. Executive chef Michael Galen has selected some of The Bedford’s most popular dishes like lamb ragu, grilled octopus and arancini for his menu.
$44 per person. For reservations call 773.235.8800.
More info here.
Wicker Park.
Event Date
Location
The Bedford
1612 West Division Street
Chicago , IL 60622
United States
POINT (-87.6680886 41.9035195)
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