The Leading Ladies of Butchery

Kari Underly, butcher and author of "The Art of Beef Cutting", and Cathy Barrow, home food preserver and author of "Mrs. Wheelbarrow's Practical Pantry" collaborate on a pork shoulder butchery and sausage-making demonstration. Students can sample all three types of sausage and enjoy chorizo scrambled eggs wrapped in a flour tortilla.
More info here.
River North.