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A sandwich in Paris is a unique open-face treat, with grilled Gruyere and topped with a poached or scrambled egg. Learn to make those and many other variations with spring flavors on our own Rapid-Rise Pain de Mie bread. Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years.
$70 for members, $80 for non-members and a $15 materials fee.
More info here.
Near North Side.
Event Date
Location
810 N. Dearborn Street
Chicago , IL 60610
United States
POINT (-87.6301412 41.8971106)
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