Devon Seafood Grill Easter Sunday Prix Fixe Menu

Offers a menu carefully prepared by Executive Chef John Cosnotti.  Guests will enjoy a first course with selections from Baby Greens Salad to Maine Lobster Bisque.  With main course options including Center Cut Filet, Seared George's Bank Scallops, Jumbo Lump Cab Cakes and more. Featured desserts will top off the meal. 
$40 per person.  Reservations are recommended by calling 312.440.8660.
Also offered at Oakbrook Terrace location.
More info here.
Near North Side.