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Offers a prix fixe 3-course menu with a French accent. Executive chef and owner Martial Noguier composes a special menu to celebrate with delicious holiday-inspired cuisine. Featuring Asparagus Salad, Seared Scottish Salmon, Glazed Prime Short Ribs, Poached Apricots and more.
The Passover Menu is available April 3-11. $40 per person.
More info here.
Gold Coast.
Event Date
Location
Bistronomic
840 N Wabash Ave
Chicago , IL 60611
United States
POINT (-87.6272142 41.8978917)
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