Good Food Festival

A family-friendly festival with more than 150 farmers, artisans, and other exhibitors offering samples.  Also featured are chef demos and sessions such as Charcuterie-making with Rob Levitt of The Butcher & Larder and "Milling Local and Heirloom Grains at Home" with Dave and Megan Miller of Baker Miller Bakery & Millhouse.  They can also cruise the Good Food Commons for micro-workshops on everything from backyard chickens to composting tips.  Lunch available in the Good Food Court, beverages available at the Craft Drink Corner.
Tickets: $10 online, $15 at the door. Additional workshop and trade days range from $45-$220 in advance.
More info here.
University Village.