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Eugenia Bone, author of "The Kitchen Ecosystem: Building a Perennial Pantry" will host a special cooking demonstration where she will prepare recipes from her book, including Spaghettini with Homemade Stock, Ricotta and Toasted Breadcrumbs and more.
$35 per person.
More info here.
River North.
Event Date
Location
The Chopping Block at the Mart
222 Merchandise Mart Plaza
Suite 107
Chicago, IL 60654
United States
POINT (-87.6353645 41.8883695)
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