The Bread Revolution Book Signing

Submitted by Jacqui Wedewer on

Culinary Historians of Chicago host Peter Reinhart, author of "Bread Revolution." Peter will discuss his book and provide samples of sprouted flour bread.
$5/adults; $3/students; free for CHC members
More info here.
River West.
 

Event Date
Location

Kendall College
900 N. North Branch
Chicago, IL 60642
United States

POINT (-87.6487304 41.89897)
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