Valentine's Day at White Oak

Valentine's Day weekend food and drink specials.
Entree options: shrimp crudo, smoked sturgeon, toasted flour gnocchi, and Slagel Family Farm short ribs.
Dessert options: hickory nut pound cake and preserved berries in meringue.
Cocktail options: Sazerac (high west double rye, Leopold Bros Michigan tart cherry liqueur, Letherbee absinthe) and The Beek (Sloe gin, Creme de Framboise, Cava)
Reservations required. Call 773-248-0200.
More info here.