Restaurant Week at The Brixton

Submitted by Jacqui Wedewer on

A 3-course prix fixe menu featuring chicken liver pate, bar harbor mussels, roasted beets with smoked goat cheese, cassoulet with Confit chicken, and more.
Menu available Jan 30 - Feb 12.
$33/per person.
For reservations, call 773-961-7358. More info here.
Andersonville.

Event Date
Location

The Brixton
5420 N Clark St
Chicago, IL 60640
United States

POINT (-87.6685662 41.9804632)
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