Carriage House features Lowcountry fare during Chicago’s Restaurant Week

Carriage House will pay homage to classic Southern cuisine with a special 3-course menu for Chicago’s 8th annual Restaurant Week beginning Friday, January 20th to Thursday, February 12th.
Executive chef Michael Galen has selected guest favorites from the Carriage House menu to feature during the 14-day event.
$33 per person.
Visit here for more information.
Noble Square.