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The Bedford is taking part in Chicago's annual Restaurant Week beginning Friday, January 30th to Thursday, February 12th.
Executive chef Michael Galen's 3-course prix fixe menu features several choices, including favorites like pork arancini, lamb ragu and sweet potato gnocchi.
$33 per person.
Visit here for more information.
Wicker Park.
Event Date
Location
The Bedford
1612 West Division Street
Chicago, IL 60622
United States
POINT (-87.6680886 41.9035195)
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