New Year's Eve with Avec

Avec celebrates New Year's Eve with highlights from Chef Perry Hendrix’s five-course menu including Wood Oven Baked Oysters with Meyer Lemon Salsa Verde, Burrata Cheese with Pomegranate, Black Garlic & Charred Kale and Harrisa Braised Lamb with Chickpeas.
$65/person. An optional wine and beer pairing, with champagne toast is available for an additional $40/person.
Reservations can be made by calling the restaurant at 312.377.2002.
West Loop.