New Year’s Eve “Réveillon de Saint-Sylvestre”

This celebration includes a midnight toast, party hats, and favors. Several specials such as Foie Gras Terrine with Brioche Toast and Rhubarb Marmalade and Duck Leg Confit with Potatoes Gnocchi and Red Wine Sauce will be offered, in addition to a limited regular menu. All guests can ring in the New Year with a complimentary Kir Royal St-Germain and Macaroons. 
Lincoln Park.