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Native to the South of France, cassoulet is a soul-satisfying, slow-cooked stew of meat, pork skins and white beans. Chef David Campigotto of Chez David in France will be flying to Chicago, ingredients in tow, to join Chef Paul Kahan in the kitchen for a two night stint at Publican Quality Meats. The Cassoulet Dinner includes a first course, cassoulet, dessert and wine/beer pairings
$65/person.
For reservations, please contact Ashley at 312.496.0012 or [email protected].
West Loop.
Event Date
Location
Publican Quality Meats
825 W. Fulton Market
Chicago, IL 60607
United States
POINT (-87.6485525 41.8866372)
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